If you can not find shaved Fontina and Parmesan simply shave what you need off a block with a vegetable peeler.Therefore have everything close by including the seasonings, cubed cream cheese and shaved Fontina and Parmesan cheese. This recipe moves very quickly and it is essential that you keep up so the shrimp are not over cooked.To remove the black intestine run the cool water over the back of the shrimp and rub so the vein will rinse out easily. Now take a small pairing knife and make a shallow cut down the center of the shrimps back to the top edge of where the tail was. To peel the shrimp simply pull on the legs and the shell will begin to peel away.However if frozen plan ahead by thawing in the refrigerator or in a plastic seal bag that is dunked in very cold water. Buy good quality wild caught shrimp if possible.Use my cooking times only as a reference and check on the baguette slices frequently. Broilers are very unpredictable so if at all possible turn it on low.Sprinkle with crushed red pepper and place in the oven for about 10 minutes or until they are lightly browned and bubbly. Now top the toasted baguette slices evenly with the shrimp mixture. Ingredients 1/2 pound medium-size shrimp, peeled and deveined 1 large egg white 2 tablespoons chopped yellow onion 1 tablespoon chopped fresh cilantro. Stir until the cheese is blended and almost fully melted. Turn the heat as low as it will go and add the cream cheese, Parmesan and Fontina cheese. After 1 minute add the garlic, pepper and Cajun seasoning while stirring constantly. Add the shrimp, onion and celery while stirring frequently. Now grab a skillet and heat just a little bit of olive oil over medium heat. Start by toasting the baguette slices under the broiler on low for 3-5 minutes each side or until lightly browned. They are flavor packed and extremely easy to make. These Shrimp Toast are a take off on the Chinese Fried Shrimp Toast only they are baked and they have a Cajun twist to them. I mean honestly who doesn’t love people bragging about what a great cook they are. With the right recipes entertaining can be quite fun and rewarding. They are fabulous for entertaining and I love to serve them with Mini Quiche and Toasted Ravioli. Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice.